![]() ![]() You should check how many baskets come with your commercial standing deep fryer. The 4 and 5-burner deep fryers generally have larger oil tanks which also help with faster recovery times and more even cooking. More burners equal more heat which means faster cooking times and faster recovery back to cooking temperature. Gas deep fryers are available in single, twin and triple tank versions, as well as 3, 4 and 5 burner configurations. A larger model might better suit a bigger kitchen with more space. If your restaurant has a small kitchen or limited space, it may be best to consider a smaller unit. The footprint of your commercial deep fryer will depend on how many people you want to serve at once. Standing deep fryers come in a wide variety of sizes, starting from as little as 395mm wide and going up to 1660mm or even more. On the other hand, electric models usually require three-phase power. If you're looking for a gas-powered model, you may have a choice between LPG and natural gas. This is because electric fryers will recover their oil temperature faster than gas, allowing you to get onto the next batch of chips faster. If you run a kitchen that produces high volumes of deep-fried food - like a chain takeaway store, for example - electric is likely to be the better option, despite the increased upfront cost. Keep in mind that electric models tend to be the more efficient choice as they’re better at transferring heat back into oil than their gas counterparts. The only main disadvantage of gas-powered deep fryers is that they are slightly less efficient at heat transfer than electric alternatives. Gas-powered deep fryers are cheaper to purchase, cheaper to run, and available in either Natural gas or LPG. The two most common options are gas and electric, with electric models being generally more expensive upfront but more efficient at heating oil, thus reducing recovery times. Here are a few things you'll want to keep in mind when you're in the market for a commercial standing deep fryer: Powerįirst, you'll want to know what kind of power source your model uses. ![]() These deep fryers are available in various sizes and configurations, so it is important to choose the right one for your business. Restaurants use commercial standing deep fryers to make delicious and crispy fried food for their customers. What Should I Look For In A Commercial Fryer? The popular AG Commercial Gas Fryer - 3 Burner Natural Gas, for example, might be a better investment for smaller kitchens that don't rely as heavily on a deep fryer to meet customer needs or are simply looking for a more economical solution. Gas deep fryers, other the other hand, tend to be less expensive to run. If, on the other hand, you have both power sources connected, you'll want to understand the pros and cons of each before making your decision.Įlectric deep fryers - like the AustHeat Freestanding Electric Fryer - offer several advantages over their gas counterparts, including that they tend to be more efficient at transferring heat back to the oil, which increases your cooking capacity. Now, this choice is fairly easy if gas is not available. The first decision most customers make when purchasing a deep fryer is to choose between electric and gas power sources. Which Is Better: Gas Or Electric Deep Fryer? If you've never purchased a deep fryer before or are looking to upgrade your current model but are not quite sure what you require, contact our friendly team today. The type of deep fryer you require will depend on your kitchen's unique needs. What Are The Different Types Of Deep Fryers?ĭeep fryers can be categorised according to several factors, including the power source, footprint, and the number of burners and baskets. These machines use a constant supply of hot oil for cooking food quickly, resulting in evenly cooked and crisp results every time.Ī commercial deep fryer boasts several features that help achieve this cooking style, including an oil vat, a thermostat to regulate temperature, and a filter to keep the oil clean for extended use. The answer, of course, is a commercial deep fryer. Have you ever wondered how delicious fried food ends up crispy on the outside and tender on the inside? ![]()
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